Description

These loaded crispy fries are the ultimate game day snack, featuring a double-fry technique for maximum crunch, topped with melted cheddar cheese, crispy bacon, and fresh green onions.

Ingredients

Russet potatoes (large)
Vegetable oil (for frying)
Cornstarch
Kosher salt
Garlic powder
Sharp cheddar cheese (freshly shredded)
Thick-cut bacon
Green onions (thinly sliced)
Sour cream
Chili flakes (optional)

Instructions

Wash, peel, and cut potatoes into 1/4 inch strips. Soak in cold water for 30 minutes, then drain and pat completely dry.
Heat vegetable oil to 325°F (160°C) in a Dutch oven. Fry half the potatoes for 4-5 minutes until soft and pale. Remove and drain on a wire rack. Repeat with remaining potatoes.
Let fries cool completely. Increase oil temperature to 375°F (190°C).
Fry the cooled potatoes in batches for 2-3 minutes until golden brown and crispy. Remove and drain on a wire rack.
Immediately sprinkle hot fries with kosher salt and garlic powder.
Preheat oven to 400°F (200°C). Spread fries in a single layer on a large baking sheet.
Sprinkle shredded cheddar cheese evenly over the fries.
Bake for 3-5 minutes until cheese is melted and bubbly.
Remove from oven and top with crumbled bacon, sliced green onions, sour cream, and chili flakes.
Serve immediately.

Notes

For best results, use a double-fry technique to ensure crispiness. Ensure potatoes are completely dry before frying to prevent splattering and ensure crunch. Use freshly shredded cheese to avoid anti-caking agents that prevent smooth melting. Store leftover fries in the fridge and re-crisp in the oven at 400°F before adding toppings.

Prep Time: 45 minutes
Cook Time: 30 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 650
Sugar: 2
Sodium: 850
Fat: 42
Saturated Fat: 18
Carbohydrates: 55
Fiber: 4
Protein: 15

Keywords: loaded fries, game day snack, crispy fries, cheese fries, bacon fries, easy appetizer, comfort food, double fry technique