Description
Recreate the restaurant experience at home with this easy hibachi steak bowl recipe. Featuring seared sirloin, jasmine rice, and a savory ginger-garlic butter sauce, this meal comes together in under 30 minutes.
Ingredients
Scale
- 1 lb sirloin or flank steak, sliced thinly against the grain
- 2 cups jasmine rice, cooked
- 2 tbsp unsalted butter
- 3 tbsp soy sauce (low-sodium recommended)
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 tsp sesame oil
- 1 tsp sugar
- 1 yellow onion, sliced into strips
- 1 zucchini, diced
- 1 bell pepper, diced
- 2 large eggs, beaten
- Salt and black pepper to taste
- Cooking oil for the pan
- Green onions and sesame seeds for garnish (optional)
Instructions
- Cook the jasmine rice according to package instructions. Let it sit covered for 10 minutes after cooking to steam.
- Pat the steak dry and season generously with salt and black pepper.
- In a small bowl, whisk together soy sauce, sesame oil, melted butter, grated ginger, minced garlic, and sugar. Set aside.
- Chop vegetables: slice onions, dice bell peppers and zucchini. Mince garlic and grate ginger.
- Heat a large skillet or wok over high heat with a tablespoon of oil.
- Sear the steak in a single layer for 1-2 minutes per side until browned. Remove to a plate.
- Reduce heat to medium-high. Add more oil if needed, then cook onions for 2 minutes.
- Add zucchini and bell peppers, cooking for 3-4 minutes until tender-crisp.
- Push veggies to the side, pour in beaten eggs, and scramble gently. Mix with veggies.
- Add cooked rice to the pan, breaking up clumps. Pour sauce over rice and veggies, tossing until coated and heated through (3-5 minutes).
- Return steak to the pan, tossing gently to warm through without overcooking.
- Serve immediately in bowls, garnished with green onions and sesame seeds.
Notes
For best results, use day-old rice to prevent mushiness. Ensure the pan is hot enough to sear the steak without steaming it. Let the steak rest before slicing if cooking in advance. For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4
- Sodium: 800
- Fat: 22
- Saturated Fat: 9
- Carbohydrates: 45
- Fiber: 3
- Protein: 35
Keywords: hibachi steak, steak bowls, weeknight dinner, easy recipe, japanese food, beef bowl, quick meals, meal prep