Description

A hearty, crispy baked sandwich featuring layers of deli meats, provolone and mozzarella cheeses, and fresh veggies on a sturdy Italian loaf, all brushed with garlic butter and baked to perfection.

Ingredients

Scale

1.5-pound Italian loaf or baguette
1/4 cup unsalted butter, softened
1 teaspoon garlic powder
1 teaspoon dried oregano
Sliced provolone cheese (medium or sharp)
Sliced ham (thick-cut preferred)
Sliced salami or pepperoni
Sliced Genoa salami or mortadella
Green peppers, thinly sliced
Red onion, thinly sliced
Pepperoncini peppers
2–3 tablespoons Italian dressing
Shredded mozzarella cheese (low-moisture)

Instructions

Preheat oven to 375°F (190°C).
In a small bowl, mix softened butter, garlic powder, and dried oregano until combined.
Slice the Italian loaf in half horizontally, creating a hinge so it opens like a book.
Generously brush the cut sides of the bread with the garlic butter mixture.
Layer deli meats (ham, salami, mortadella) on the bottom half of the bread.
Distribute sliced green peppers, red onions, and pepperoncini peppers over the meats.
Layer provolone slices on top of the veggies, then sprinkle with shredded mozzarella.
Drizzle Italian dressing over the cheese.
Close the sandwich and wrap tightly in aluminum foil.
Place on a baking sheet and bake for 15 minutes.
Remove from oven, unwrap foil, and brush top with additional butter if desired.
Return to oven uncovered for 5-7 minutes until golden brown and crispy.
Let rest for 5 minutes before slicing and serving.

Notes

Pat veggies dry to prevent soggy bread. Let the sandwich rest for 5 minutes after baking to allow cheese to set. Can be frozen unbaked for up to 1 month. For a lighter option, use turkey ham and low-sodium meats.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Lunch
Cuisine: Italian-American

Nutrition

Serving Size: 1/4 of the loaf
Calories: 650
Sugar: 6
Sodium: 1200
Fat: 35
Saturated Fat: 15
Carbohydrates: 45
Fiber: 3
Protein: 30

Keywords: baked Italian grinder, weeknight lunch, easy sandwich recipe, Italian sub, comfort food, family dinner, quick meals