Description

A creamy, garlicky, and tender chicken dish made with just five simple ingredients in a slow cooker. Perfect for busy weeknights, this comforting meal features a rich parmesan sauce and fresh spinach.

Ingredients

Scale

1.5 to 2 pounds boneless, skinless chicken breasts
4 to 5 cloves fresh garlic, minced
1 block (8 oz) full-fat cream cheese, cut into cubes
1/2 cup low-sodium chicken broth
1 cup fresh baby spinach
1/2 cup freshly grated parmesan cheese
1 teaspoon dried Italian seasoning
Salt and pepper to taste

Instructions

Pat chicken breasts dry and season generously with salt and pepper. Place in the bottom of the slow cooker.
In a small bowl, combine minced garlic, Italian seasoning, and a splash of chicken broth. Pour over the chicken.
Scatter the cubed cream cheese evenly over the chicken.
Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken is tender.
Remove chicken from slow cooker and set aside on a plate.
Stir remaining chicken broth, parmesan cheese, and cream cheese mixture in the slow cooker until smooth and glossy.
Add fresh spinach to the hot sauce and stir for 30-60 seconds until wilted.
Return chicken to the slow cooker, toss to coat in sauce, and serve warm.

Notes

For best results, use fresh garlic and grate your own parmesan cheese. If the sauce is too thick, add a splash of broth or cream. If too thin, cook uncovered for the last 30 minutes. Ensure chicken reaches an internal temperature of 165°F.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast wit
Calories: 450
Sugar: 2
Sodium: 600
Fat: 25
Saturated Fat: 12
Carbohydrates: 5
Fiber: 1
Protein: 40

Keywords: slow cooker, tuscan garlic chicken, easy dinner, creamy chicken, weeknight meals, 5-ingredient recipe, comfort food