Description
A stress-free, slow-cooker meal that combines juicy chicken with sweet peppers and onions in a flavorful salsa-based sauce. Perfect for busy families, this recipe requires minimal prep and delivers maximum comfort.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 2 red bell peppers, sliced into strips
- 2 green bell peppers, sliced into strips
- 1 large yellow onion, sliced into strips
- 16-ounce jar medium-chunk salsa
- 1 packet fajita seasoning (low-sodium preferred)
- 1/2 cup low-sodium chicken broth
- 1 lime, juiced
- 1 tablespoon avocado oil (for greasing)
Instructions
- Rinse chicken breasts and pat dry. Place them in a single layer at the bottom of a 6-quart slow cooker.
- Slice bell peppers and onions into half-inch strips and scatter them evenly over the chicken.
- Pour the salsa over the vegetables and chicken, ensuring good coverage.
- Sprinkle the fajita seasoning evenly over the top.
- Pour the chicken broth around the edges of the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken reaches 165°F.
- Remove chicken from the pot and let it rest for a few minutes.
- Stir the vegetables in the slow cooker; if sauce is too thin, leave lid off for 15 minutes to reduce.
- Shred the chicken using two forks and return it to the slow cooker.
- Stir shredded chicken into the vegetable mixture.
- Squeeze fresh lime juice over everything and stir to combine.
- Serve immediately with warm tortillas and desired toppings.
Notes
For a lower-carb option, serve over cauliflower rice. To prevent watery fajitas, use thick salsa and avoid adding too much broth. If using frozen chicken, increase cooking time by 1 hour. For a spicy kick, add diced jalapeño or use hot salsa. Leftovers keep well in the fridge for 4 days or can be frozen for 3 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup chicken mixtur
- Calories: 350
- Sugar: 8
- Sodium: 600
- Fat: 8
- Saturated Fat: 2
- Carbohydrates: 25
- Fiber: 4
- Protein: 40
Keywords: crockpot chicken fajitas, slow cooker dinner, easy family meal, healthy weeknight dinner, gluten-free option, meal prep