Description

Crispy on the outside and tender on the inside, these garlic pork bites are coated in a sweet and savory honey-garlic glaze. Perfect for game day, they are quick to make and incredibly addictive.

Ingredients

Scale

1.5 lbs pork tenderloin, cut into 1-inch cubes
2 large eggs, beaten
1 cup cornstarch
6 cloves garlic, minced
4 tbsp unsalted butter
3 tbsp honey
2 tbsp soy sauce (or tamari for gluten-free)
1 tsp sesame oil
1/2 tsp red pepper flakes (optional)
2 stalks green onions, sliced
Vegetable oil, for frying

Instructions

Trim silver skin from pork tenderloin and cut into 1-inch cubes. Pat dry with paper towels.
Set up a dredging station with beaten eggs in one shallow bowl and cornstarch (seasoned with salt and pepper) in another.
Dip each pork cube in the egg wash, then roll in cornstarch, pressing gently to coat. Shake off excess and place on a rack.
Heat 1/2 inch of vegetable oil in a skillet over medium-high heat. Fry pork pieces in batches for 2-3 minutes per side until golden brown and internal temperature reaches 145°F. Drain on paper towels.
In a small saucepan, melt butter over low heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in honey, soy sauce, and sesame oil. Simmer for 1 minute until slightly thickened.
Add fried pork bites to the saucepan and toss gently to coat. Sprinkle with red pepper flakes and green onions. Serve immediately.

Notes

Do not overcrowd the pan to ensure the coating stays crispy. Pat the pork dry before coating to prevent steaming. For a healthier option, you can bake at 400°F for 15 minutes, though frying provides better crispiness. Reheat leftovers in an air fryer or oven to restore texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Cuisine: Asian Fusion

Nutrition

Serving Size: Approximately 6-8 bi
Calories: 250
Sugar: 12
Sodium: 400
Fat: 12
Saturated Fat: 4
Carbohydrates: 20
Protein: 15

Keywords: pork bites, game day snack, garlic pork, crispy pork, honey garlic sauce, appetizer, easy recipe, party food