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chewy smores chocolate chip cookies - featured image

Chewy Smores Chocolate Chip Cookies: Perfect Easy Dip


  • Author: abigail_patterson
  • Total Time: 30-32 minutes
  • Yield: Approximately 24 cookies 1x

Description

These chewy s’mores chocolate chip cookies combine graham cracker crumbs, semi-sweet chocolate chunks, and toasted marshmallow fluff for a nostalgic, gooey treat that is easy to make and perfect for any occasion.


Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) packed light brown sugar
  • 2 large eggs, room temperature
  • 1 extra egg yolk
  • 1 tablespoon pure vanilla extract
  • 2 1/2 cups (315g) all-purpose flour
  • 1 cup (100g) finely crushed graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups (270g) semi-sweet chocolate chunks
  • 1/2 cup marshmallow fluff

Instructions

  1. Preheat oven to 350°F (175°C) and line two large baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt; set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand or stand mixer on medium speed for 2-3 minutes until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Gently fold in the crushed graham cracker crumbs, chocolate chunks, and marshmallow fluff.
  7. Scoop about 2 tablespoons of dough per cookie onto the prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown but centers still look slightly soft.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, use high-quality semi-sweet chocolate chunks rather than chips. Ensure butter is softened but not melted. Do not overmix the dough to maintain a tender texture. For extra chewiness, slightly underbake the cookies. Store in an airtight container with a piece of bread to keep soft.

  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 250
  • Sugar: 24
  • Sodium: 150
  • Fat: 12
  • Saturated Fat: 7
  • Carbohydrates: 35
  • Fiber: 1
  • Protein: 3

Keywords: s'mores cookies, chocolate chip cookies, marshmallow fluff, graham cracker cookies, chewy cookies, easy dessert, nostalgic treats