Description

A quick, savory-sweet bourbon chicken dish that is perfect for busy weeknights. This recipe features juicy chicken thighs in a glossy, sticky glaze made with simple pantry staples.

Ingredients

Boneless, skinless chicken thighs
Bourbon (mid-range like Maker’s Mark or Buffalo Trace)
Low-sodium soy sauce (or tamari for gluten-free)
Brown sugar (light or dark)
Fresh ginger, grated
Garlic, minced (about 4 cloves)
Rice vinegar
Cornstarch mixed with water (slurry)
Toasted sesame oil
Green onions, sliced
Salt and pepper
Cooking oil (for searing)

Instructions

Pat chicken thighs dry with paper towels and season lightly with salt and pepper.
In a small bowl, whisk together bourbon, soy sauce, brown sugar, rice vinegar, grated ginger, and minced garlic until sugar is dissolved.
Heat a large skillet over medium-high heat and add oil until it shimmers.
Sear chicken thighs in a single layer for 3-4 minutes per side until golden brown. Remove chicken and set aside.
Pour the sauce mixture into the hot pan, scraping up browned bits. Simmer for 2-3 minutes to reduce slightly.
Stir the cornstarch slurry and pour it into the simmering sauce while whisking constantly. Cook until the sauce thickens (about 1 minute).
Return the chicken to the pan and toss to coat evenly. Simmer for 2 minutes to heat through.
Remove from heat, drizzle with sesame oil, garnish with green onions, and serve over steamed rice.

Notes

Do not overcrowd the pan when searing to ensure a good crust. Be careful not to burn the brown sugar when reducing the sauce. If the sauce gets too thick, add a splash of water. For a spicy version, add red pepper flakes or Sriracha. Do not freeze with the sauce as cornstarch texture changes upon thawing.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4-6 ounces of chicke
Calories: 450
Sugar: 18
Sodium: 600
Fat: 18
Saturated Fat: 4
Carbohydrates: 22
Fiber: 1
Protein: 35

Keywords: bourbon chicken, easy dinner, weeknight meals, savory sweet chicken, quick recipes, comfort food, chicken thighs, gluten-free option